Golden State Cider

We started our cidery in 2012 on a small organic apple farm in Northern California and sold the golden liquid exclusively at Bay Area Farmer’s Markets for the first couple of years. Soon, cider making became a full-time obsession and Golden State Cider was born from the same ethos that we started with: great cider starts with quality fruit. That’s why we let the fruit speak for itself – the cider making process starts and finishes with West Coast grown apples from California and Oregon.

We’re driven by quality in all aspects of the cider making process and are fascinated by the range of flavors and profiles that the apple can produce.