Chuck (Charles) Siegel, Charles Chocolates’ founder, has always held very strong opinions about what makes great chocolate and those opinions have guided the development and production of every product made at Charles Chocolates.
Key is the belief that chocolates are food–fresh food–and as such they should be made with only the finest ingredients. We make everything by hand when you order and deliver them to you within a few days of their creation. This philosophy has resulted in an obsessive dedication to finding the best chocolates, the finest cream and butter, fresh herbs, fruits and nuts, and not including anything that doesn’t belong (preservatives, artificial flavors, etc.).
As a result of our dedication to product first, Charles Chocolates is one of the most acclaimed and award-winning lines of small batch artisan chocolates in the country.