Daniela Kratz of Farmhouse Lab Shares Ideas for Fall Dishes using Her Real Food Dressings

Founded by Daniela Kratz, Marin-based Farmhouse Lab makes certified organic, 100% vegan Real Food Dressings that are blends of premium oils with ingredients carefully selected from artisan producers who share a commitment to sustainability – you can smell and taste the difference in quality. Their dressings are gluten-free, soy-free, nut-free, dairy-free and made with no garlic. Farmhouse Lab is a brand for joyful, sustainable plant-based eating. Here Daniela shares ideas for healthy, delicious, and easy to prepare fall dishes perfect for home meals or holiday entertaining.

Squash with Raisins, Cranberries & Pistachios

Oh, how our Berry Olive dressing complements this duo of oven-roasted Acorn and Delicata squash! I topped the squash with a mix of raisins, dried cranberries and pistachios and then drizzled everything with our Real Food dressing. Great if you need to prep ahead – assembly time is 2 minutes max!

Sweet Potatoes Halves with Cotija Cheese

Sweet potato halves with Cotija cheese, cilantro, toasted flax seeds and fresh cilantro leaves with our Green Pumpkin dressing.

Our Red Sunflower dressing (shown in background) works great if you want to get that Latin American spicy, flavor kick.

Butter Lettuce, Radicchio, Fennel & Fig Salad

The perfect salad to transition into fall: butter lettuce, radicchio, shaved fennel, quartered figs, mint and our Sunny Avocado dressing.

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