Bay Area Made Mix v.6: Duet (‘Til You’re Satisfied)
Impassioned duets from an eclectic mix of genres including country, soul, funk, rap, afro-pop, disco, ska, punk, new wave, post-punk, and indie – to keep you satisfied.read more
San Francisco. Established 2010.
Sinto Gourmet was founded by Hyunjoo Albrecht, an immigrant from South Korea. She started with Kimchi recipes inherited from her grandmother, who is from North Korea but escaped to South Korea during the Korean War. Sinto is known to make the best authentic Kimchi and Gochu Jang from scratch.
The name “Sinto” comes from an old saying in Korea “Sinto Buri”, which means ”Your body and spirit are at their best when eating foods grown in good soil”. The Sinto logo was inspired by the Lotus Flower Stairway leading to The Temple of Abode Land in a famous Buddhist temple in Korea.
Our Bay Area Made community includes skilled makers and artisans who can create made-to-order goods such as furniture, lighting, decor, kitchen & tabletop, clothing, jewelry, bags, accessories, food, beverages, and body products.
This in-person exhibit hosted by Arion Press for SF Design Week showcases the high quality, innovative, and locally made work of 50 of our member companies. The focus of the exhibit is to highlight the benefits of small-batch and made-to-order production, and the conscious choices the participating companies have made that result in products that are better for the user, the community, and the planet.
From the clothes we wear to the food we eat, to the products we use daily, what WE MAKE locally and HOW WE MAKE IT really does matter.